Crack Green Beans: Easy Turkey Bacon Recipe for Flavor Lovers
A delicious recipe featuring crispy turkey bacon and fresh green beans that will spice up your meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh green beans
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Wash and trim the green beans.
- In a skillet, cook the turkey bacon until crispy, then crumble it.
- In the same skillet, add olive oil and minced garlic, sauté for 1 minute.
- Add the green beans, salt, and black pepper to the skillet, and stir-fry for 5-7 minutes.
- Finish with lemon juice and the crumbled turkey bacon.
- Serve warm.
Notes
- For extra flavor, add red pepper flakes.
- Adjust seasonings to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 9 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 4 grams
- Protein: 6 grams
- Cholesterol: 10 milligrams