Cowboy Stew is a hearty, delicious dish that combines the rich flavors of turkey bacon and chicken ham, making it an easy comfort food option for any occasion.
Author:Souzan
Prep Time:15 minutes
Cook Time:45 minutes
Total Time:1 hour
Yield:6 servings
Category:Dinner
Method:Stovetop
Cuisine:American
Diet:Gluten-Free
Ingredients
Scale
1 lb turkey bacon
1 lb chicken ham
1 can diced tomatoes
1 can black beans
1 cup corn
1 onion, chopped
2 cloves garlic, minced
2 cups chicken broth
1 tsp chili powder
1 tsp cumin
Instructions
In a large pot, cook the turkey bacon over medium heat until crispy, then remove and set aside.
Add the chicken ham and cook until browned.
Stir in the onion and garlic, cooking until softened.
Add the diced tomatoes, black beans, corn, chicken broth, chili powder, and cumin. Bring to a boil.
Reduce heat and let it simmer for 30 minutes.
In the end, crumble the crispy turkey bacon into the stew and stir to combine.
Notes
Feel free to add other vegetables like bell peppers or zucchini.