Cowboy Soup: Hearty Recipe with Turkey Bacon and Chicken Ham
A warm, hearty cowboy soup packed with flavor, turkey bacon, and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 3 cups chicken broth
- 1 can diced tomatoes
- 2 cups mixed vegetables
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy.
- Add the chicken ham and cook for an additional 5 minutes.
- Pour in the chicken broth and add the diced tomatoes and mixed vegetables.
- Stir in the chili powder, cumin, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve hot.
Notes
- For extra spice, add more chili powder.
- This soup can be made a day ahead and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 55mg