Cowboy Soup: A Easy Comfort Dish with Turkey Bacon and Chicken Ham
Cowboy Soup is a hearty and delicious dish that combines the flavors of turkey bacon and chicken ham, perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 1 pound turkey bacon, chopped
- 1 cup chicken ham, diced
- 2 cups mixed vegetables (carrots, corn, peas)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat the olive oil over medium heat and sauté the onions and garlic until translucent.
- Add the turkey bacon and cook until crispy.
- Stir in the chicken ham and mixed vegetables.
- Add the chicken broth, cumin, chili powder, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Serve hot and enjoy!
Notes
- For a spicier version, add jalapeños or hot sauce.
- This soup can also be made in a slow cooker.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg