Country Fried Chicken: The Juicy Recipe Everyone Will Love
Discover the ultimate recipe for Country Fried Chicken that is juicy and loved by all. Perfect for family dinners!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Frying
- Cuisine: American
- Diet: Gluten
Ingredients
Scale
- 4 pieces chicken thighs
- 2 cups buttermilk
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- oil for frying
Instructions
- Marinate the chicken in buttermilk for at least 2 hours.
- In a bowl, mix flour, paprika, garlic powder, salt, black pepper, and cayenne pepper.
- Dredge the marinated chicken in the flour mixture.
- Heat oil in a skillet over medium heat.
- Fry the chicken pieces until golden brown and cooked through.
- Drain on paper towels before serving.
Notes
- For crunchier chicken, double dredge it in the flour mixture.
- Serve with your favorite dipping sauces.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg