Cottage Cheese Chips Recipe: The Best Crunchy Snack You’ll Love
These Cottage Cheese Chips are a delectable and healthy alternative to traditional snacks. Perfectly crunchy and flavorful, they are sure to be a hit with everyone!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: snacks
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup shredded cheese
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese, shredded cheese, flour, salt, garlic powder, onion powder, and olive oil.
- Mix until all ingredients are well incorporated.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown and crispy.
- Allow to cool before breaking into chips.
Notes
- For extra flavor, consider adding your favorite herbs or spices.
- These chips can be enjoyed on their own or with dip.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg