Cookie Butter Cheesecake Cups: Indulgent Treats You’ll Love
Discover the delightful combination of cookie butter and creamy cheesecake in these indulgent cups that everyone will adore.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup cookie butter
- 1/2 cup powdered sugar
- 1 cup whipped cream
- 1 teaspoon vanilla extract
- 6 mini graham cracker crusts
- 1/4 cup crushed cookies for topping
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Mix in the cookie butter and powdered sugar until well combined.
- Fold in the whipped cream and vanilla extract until creamy.
- Evenly distribute the mixture into the mini crusts.
- Refrigerate for at least 2 hours before serving.
- Top with crushed cookies before enjoying.
Notes
- For a unique flavor, try adding a pinch of cinnamon to the mixture.
- These can be made a day in advance for an easier prep on serving day.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 18g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg