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Coleslaw with Apples: Fresh, Crunchy Delight with Cranberries and Turkey Bacon

Coleslaw with Apples, Cranberries and Almonds

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A delicious and refreshing coleslaw recipe featuring crunchy apples, sweet cranberries, and savory turkey bacon.

Ingredients

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  • 4 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1 cup chopped apples
  • 1/2 cup dried cranberries
  • 1/2 cup cooked turkey bacon, crumbled
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large bowl, combine the shredded cabbage and carrots.
  2. Add the chopped apples, dried cranberries, and crumbled turkey bacon.
  3. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
  4. Pour the dressing over the cabbage mixture and toss to combine.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For added crunch, consider adding chopped nuts or seeds.
  • This coleslaw can be made a day in advance for easier preparation.

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