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Coconut Milk Chicken Recipe: Juicy Comfort for Home Cooks

Coconut Milk Chicken Recipe
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This Coconut Milk Chicken Recipe offers a blend of juicy chicken and creamy coconut for a comforting meal.

Ingredients

Scale
  • 1 pound chicken thighs
  • 1 can (14 oz) coconut milk
  • 2 tablespoons curry powder
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 2 cups spinach, fresh

Instructions

  1. In a large skillet, heat the olive oil over medium heat. Add the onion and cook until translucent.
  2. Add the garlic and ginger, cooking for an additional minute.
  3. Stir in the curry powder and cook for 30 seconds.
  4. Add the chicken thighs and brown on both sides.
  5. Pour in the coconut milk and bring to a simmer.
  6. Cover and cook for 20 minutes, or until the chicken is cooked through.
  7. Stir in the fresh spinach and cook until wilted.
  8. Season with salt and pepper to taste before serving.

Notes

  • For a spicier version, add red pepper flakes.
  • Serves well with rice or quinoa.

Nutrition

Find it online: https://www.superfoodscribe.com/coconut-milk-chicken-recipe-juicy-comfort-for-home-cooks/