Coconut Milk Chicken Recipe: Easy, Creamy Comfort in Every Bite
This Coconut Milk Chicken recipe is a delightful blend of creamy coconut milk and tender chicken, perfect for a comforting meal any day of the week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1 tablespoon fresh cilantro
Instructions
- Heat olive oil in a large pan over medium heat.
- Add chicken thighs and cook until browned on both sides.
- Stir in curry powder, garlic powder, salt, and pepper.
- Pour in coconut milk and chicken broth, and bring to a simmer.
- Reduce heat and let cook for 20 minutes, until chicken is cooked through.
- Garnish with fresh cilantro before serving.
Notes
- For a spicier version, add red chili flakes.
- Pair with rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg