Cinnamon Swirled Banana Bread: The Best Easy Recipe for Home Chefs
This cinnamon swirled banana bread recipe is a perfect blend of sweet bananas and warm cinnamon that will make your kitchen smell amazing.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas and mix in the melted butter.
- Add baking soda and salt, then stir in the sugar, egg, and vanilla.
- Mix in the flour until just combined.
- In a separate bowl, mix cinnamon and brown sugar.
- Layer half of the batter in a greased loaf pan, sprinkle cinnamon sugar, and top with remaining batter.
- Swirl with a knife to create a marbled effect.
- Bake for about 60 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
- For best flavor, use very ripe bananas.
- Store leftover bread in an airtight container.
- Great with a cup of coffee!
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg