Cinnamon Roll French Toast Bites: Indulgent Treat for Breakfast
Enjoy these delicious Cinnamon Roll French Toast Bites that combine the sweet taste of cinnamon rolls with the classic French toast. Perfect for breakfast or a brunch treat!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf cinnamon swirl bread
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup maple syrup
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the cinnamon swirl bread into bite-sized pieces.
- In a bowl, mix eggs, milk, vanilla extract, and ground cinnamon.
- Dip each bread piece into the egg mixture, ensuring they are evenly coated.
- Place the coated bread bites on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Drizzle with maple syrup and sprinkle with powdered sugar before serving.
Notes
- For added flavor, try adding a dash of nutmeg to the egg mixture.
- Serve with fresh fruit on the side for a complete breakfast.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 150mg