Chocolate Peppermint Cookies: Easy Indulgence for Your Cookies Tin

Name: Chocolate Peppermint Cookies: Easy Indulgence for Your Cookies Tin
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon peppermint extract; 2 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips; 1/2 cup crushed peppermint candies

Home >

Eloise A.

Published:

December 17

Jump to Recipe·Print Recipe

Introduction to Chocolate Peppermint Cookies

When the holiday season rolls around, there’s something universally comforting about the scent of freshly baked cookies wafting through the house. Among the myriad of choices, Chocolate Peppermint Cookies stand out for their unique combination of rich chocolate and refreshing peppermint. But what makes these cookies the ultimate treat?

Why Chocolate Peppermint Cookies are the Ultimate Treat

Chocolate Peppermint Cookies are not just a delightful dessert; they embody the spirit of the holidays in every bite. The robust flavor of chocolate paired with the crisp, cool hint of peppermint creates an exquisite taste experience that is both cozy and invigorating.

Festive Flavor: The incorporation of peppermint into traditional chocolate cookies provides a seasonal twist. It evokes nostalgic holiday memories of candy canes and warm gatherings with friends and family. Whether you’re baking for a holiday party or just treating yourself, these cookies will surely spark joy.
Easy Preparation: One of the best parts about Chocolate Peppermint Cookies is the simplicity of the recipe. Most ingredients are pantry staples, so you won’t have to make a trip to the store. In addition, the quick preparation time means you can whip up a fresh batch in under an hour. If you’re tight on time but still want to impress, look no further.
Versatile Enjoyment: These cookies are also exceptionally versatile. They can be enjoyed warm right out of the oven or stored for later indulgence. Consider gifting them in festive tins to friends and family — they make thoughtful homemade gifts. Plus, if you’re into culinary creativity, try pairing them with a cup of hot cocoa or a twist on your favorite tea!

But the benefits don’t end there. According to the American Bakers Association, baking can even be therapeutic, offering a creative outlet that can reduce stress and enhance your mood. Quell those holiday jitters by immersing yourself in the joy of baking!

Now that you’re enticed, let’s dive into the recipe that will transform your kitchen into a holiday haven. Trust me, your taste buds will thank you! Be prepared for the delightful flavors and the warm smiles you’ll receive with every bite!

Ingredients for Chocolate Peppermint Cookies

Baking chocolate peppermint cookies is a delightful way to bring comfort and festive spirit to your kitchen. Here’s what you’ll need to whip up these delicious treats. Trust me; the aroma alone will transport you to a winter wonderland!

Essential Ingredients

To create that perfect blend of rich chocolate and refreshing peppermint, gather the following:

1 cup unsalted butter (softened)
1 cup granulated sugar
1/2 cup brown sugar (packed)
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder (for that luscious chocolate flavor)
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon peppermint extract (or more if you’re a true mint lover)
1 cup semi-sweet chocolate chips (or dark chocolate for a richer taste)
Crushed peppermint candies (for garnish and a pop of color)

This combination will not only ensure your cookies taste heavenly but also look festive when finished. If you’re curious about the benefits of baking with peppermint, check out reputable sources like the National Center for Biotechnology Information for insights.

Grab your ingredients, and let’s get baking! You’re just a few steps away from creating a cookie that perfectly blends the richness of chocolate with a refreshing minty twist.

Preparing Chocolate Peppermint Cookies

There’s something about the blend of rich chocolate and refreshing peppermint that just feels like a cozy hug during the holiday season. Whether you’re gearing up for a festive gathering or simply craving a sweet treat, these Chocolate Peppermint Cookies are your perfect companion. Let’s dive into the preparation steps!

Gather Your Ingredients

Before you embark on this delicious journey, you’ll want to make sure you have all the ingredients at hand. Here’s what you need:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
2 cups all-purpose flour
½ cup unsweetened cocoa powder
1 tsp baking soda
½ tsp salt
1 cup chocolate chips (semi-sweet or dark, your choice)
1 cup crushed peppermint candies (or candy canes)
Optional: a pinch of peppermint extract for extra flavor

Once your ingredients are prepped, things will get deliciously exciting!

Mix the Dry Ingredients

Grab a medium-sized mixing bowl and combine the following dry ingredients:

Flour
Cocoa powder
Baking soda
Salt

Whisk them together until they’re evenly mixed. This simple step ensures that your Chocolate Peppermint Cookies have a consistent texture. Plus, it’s a great way to get some air into your flour, helping your cookies rise perfectly as they bake.

Cream the Butter and Sugars

In a large mixing bowl, it’s time to cream the unsalted butter with both types of sugar. Use a hand mixer or stand mixer to beat them until the mixture is light and fluffy—about 2-3 minutes. This step is crucial because it introduces air into the batter, leading to soft, pillowy cookies.

Add the eggs one at a time, mixing well after each addition. Don’t forget to incorporate the vanilla extract! The aroma alone will have you dreaming of those cookies.

Combine Wet and Dry Ingredients

Now that your wet ingredients are ready, it’s time to merge the two mixtures. Gradually add the dry ingredients to the wet mixture, mixing on low speed. Avoid overmixing to keep your cookies tender. It’s perfectly okay if a few floury specks remain!

Fold in the Delightful Mix-Ins

This is the fun part! Gently fold in the chocolate chips and crushed peppermint candies. You can adjust the amounts based on your preference—more chocolate or more peppermint? The choice is yours! Each bite of these Chocolate Peppermint Cookies will be a delightful surprise, bringing a delightful crunch alongside the soft cookie texture.

Chill the Dough

Patience is a virtue, especially with cookie dough! Wrap the dough in plastic wrap or place it in an airtight container. Chill it in the refrigerator for at least 30 minutes. This step helps the flavors meld together beautifully and prevents your cookies from spreading too much during baking—resulting in that perfect cookie shape you desire.

Portion and Prepare for Baking

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup later. When the dough is ready, scoop out tablespoon-sized portions and place them on the baking sheet. Make sure to leave enough space between each cookie, as they will spread during baking.

Bake to Perfection

Put your cookie trays in the oven and bake for about 10-12 minutes. Keep an eye on them! You want the edges to be set but the centers slightly soft. Allow your Chocolate Peppermint Cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This extra step lets them firm up just enough.

With these easy steps, you’ll whip up a batch of Chocolate Peppermint Cookies that are sure to impress friends and family alike. Dare I say, they might just become your go-to holiday treat! For additional tips on cookie baking, you might find this article helpful. Happy baking!

Variations on Chocolate Peppermint Cookies

Mint Chocolate Chip Cookies

If you’re looking to elevate your Chocolate Peppermint Cookies game, consider trying Mint Chocolate Chip Cookies! This delightful variation combines the festive flavors of peppermint with the fun texture of chocolate chips. To make these cookies, simply fold in a generous amount of mini chocolate chips into the dough. The result? A delightful crunch that pairs beautifully with the soft, chewy base.

A hint of green food coloring can add a whimsical touch, making them equally pretty and delicious. These cookies are perfect for holiday gatherings or as an unexpected treat throughout the year. For a twist, you might also try adding crushed mint candies to enhance the minty flavor. Curious about more minty desserts? Check out this comprehensive article on the health benefits of mint over at Healthline.

Dark Chocolate Peppermint Cookies

For those who love a more intense chocolate experience, Dark Chocolate Peppermint Cookies are your go-to option. In this variation, substitute regular cocoa powder with high-quality dark cocoa powder or even melted dark chocolate. This adjustment will deepen the flavor, making it irresistibly rich.

To amplify the peppermint essence, you might crush peppermint candies or add peppermint extract to the dough, enhancing the festive aroma wafting through your kitchen. Not only do these cookies look stunning with their deep color, but they also make for a classy addition to any dessert spread. Consider pairing them with a rich cup of hot cocoa or a steaming mug of peppermint tea for a cozy evening treat.

These Chocolate Peppermint Cookies variations showcase how simple tweaks can create entirely new flavor profiles. So, ready to bake?

Baking Tips for Chocolate Peppermint Cookies

Importance of Chilling the Dough

When it comes to baking Chocolate Peppermint Cookies, chilling the dough is an essential step you shouldn’t skip. This process helps solidify the fat in the cookies, leading to a richer flavor and a more enjoyable texture. Ever notice how some cookies spread too much in the oven? Prevent that by refrigerating your dough for at least 30 minutes; it will help maintain those lovely shapes. Plus, the flavors meld together beautifully during chilling—talk about a win-win!

Measuring Flour Accurately

Accurate measurement is crucial for baking success. Did you know that too much flour can turn your Chocolate Peppermint Cookies tough? To measure flour correctly, use the spoon-and-level method: spoon the flour into your measuring cup and level it off with a knife for precision. This ensures your cookies stay soft and chewy. For a reliable guide on accurate measuring techniques, check out The Kitchn’s detailed guide.

With these tips in mind, you’ll be on your way to baking the ultimate festive treat!

Serving Suggestions for Chocolate Peppermint Cookies

Perfect Pairings: Milk, Coffee, or Hot Chocolate

When you take a bite of your Chocolate Peppermint Cookies, the rich cocoa and refreshing peppermint flavors create an inviting experience. So, what should you drink with these delightful treats?

Milk is a classic choice, whether you prefer almond, oat, or good old cow’s milk. The creaminess balances the minty sweetness perfectly.
Coffee lovers can rejoice! A strong brew complements the cookies’ richness. Try a mocha for an added chocolate kick.
For those chilly nights, a warm cup of hot chocolate brings ultimate coziness. Top it with whipped cream or marshmallows for an extra touch of indulgence.

Presentation Ideas for Holiday Gatherings

Elevate your Chocolate Peppermint Cookies at your next gathering with these simple yet effective ideas:

Fun Platters: Arrange your cookies on a festive platter lined with colorful parchment paper. Add some sprigs of fresh peppermint to enhance the holiday vibe.
Wrapping Treats: Individually wrap cookies in clear cellophane and tie them with a red ribbon for a cute take-home gift.
Cookie Makeover: Place them in a jar with layers of hot cocoa mix for a unique holiday gift—a perfect pairing with your cookies!

For more ideas on holiday presentations, check out Taste of Home for inspiration that will impress your guests!

Time breakdown for Chocolate Peppermint Cookies

When it comes to making Chocolate Peppermint Cookies, understanding the time involved can really help you plan your baking session effectively. Here’s a concise breakdown for you:

Preparation time

Getting started with your ingredients and mixing them together takes about 15 minutes. Gathering everything beforehand can make this process seamless.

Chilling time

Allowing your dough to chill in the refrigerator is crucial—it helps enhance the flavors. Plan for at least 30 minutes, but if you’re not in a rush, an hour or more is even better.

Baking time

Once those cookies are ready to hit the oven, they’ll need about 10-12 minutes of baking. Just enough time for that delicious chocolate aroma to fill your kitchen!

Total time

In total, you’re looking at about an hour or so from start to the first bite of your delightful Chocolate Peppermint Cookies. This timeframe makes it an excellent choice for a cozy weekend baking session, and trust me, the delicious outcome is well worth it!

For further reading, check out sources like The Kitchn for insights on ingredient sourcing and baking techniques.

Nutritional Facts for Chocolate Peppermint Cookies

When indulging in Chocolate Peppermint Cookies, it’s good to have an idea of what you’re enjoying. These delightful treats, perfect for any festive occasion, bring a perfect blend of flavors and nutrients.

Calories

Each cookie packs approximately 120 calories. While they’re certainly a treat, enjoying them in moderation can fit well into your daily caloric intake.

Sugar Content

One of the standout features of these cookies is their sweet, minty flavor. However, they do contain about 10 grams of sugar. If you’re watching your sugar intake, consider savoring just one or two and balancing them with healthier meals throughout the day.

Protein

Surprisingly, each cookie offers around 2 grams of protein. While not a significant amount, every little bit helps, especially when you’re looking to enjoy a sweet treat without completely neglecting your nutritional goals.

For more information on balancing treats like Chocolate Peppermint Cookies with a healthy diet, check out sites like Nutrition.gov or The Academy of Nutrition and Dietetics. Happy baking!

FAQs about Chocolate Peppermint Cookies

Can I use different types of chocolate?

Absolutely! While the classic recipe typically calls for semi-sweet chocolate chips, you can swap them for other varieties to suit your taste. Dark chocolate will give your cookies a rich, intense flavor, while milk chocolate can add a creamy sweetness that contrasts beautifully with the peppermint. Feel free to experiment! If you’re up for it, try incorporating white chocolate or even a combination of chocolates for a unique twist. Just remember, the quality of the chocolate you choose will greatly influence the final taste of your Chocolate Peppermint Cookies.

How do I store leftover cookies?

To keep your cookies fresh, store them in an airtight container at room temperature. They’ll usually stay delicious for about a week, perfect for enjoying throughout the week or sharing with friends. If you want to keep them longer, consider using a freezer-safe container. Just layer the cookies with parchment paper, seal them tightly, and pop them in the freezer. They can last for up to three months—perfect for those unexpected midnight cravings!

Can I freeze the cookie dough?

Yes, you can! Freezing the dough is a great option if you want to bake just a few cookies at a time. Simply scoop the dough onto a baking sheet, freeze until solid, then transfer the rounds to a freezer bag or container. When you’re ready to bake, just pull out the desired number of cookie dough balls and bake them directly from frozen—just add a minute or two to the baking time. This way, you can always have fresh Chocolate Peppermint Cookies on hand, sans the hassle of starting from scratch.

For more tips on storing baked goods, check out this resource from The Kitchn. Happy baking!

Conclusion on Chocolate Peppermint Cookies

In summary, Chocolate Peppermint Cookies are the perfect blend of indulgence and festive spirit. Whether you’re enjoying a cozy night in or bringing a special treat to a holiday gathering, these cookies delight the senses with their rich chocolate and refreshing peppermint flavor. Remember, they’re not just for the holidays; their unique taste can brighten any occasion.

Have you tried experimenting with different types of chocolate or add-ins? Mixing dark and white chocolate chips can take your cookies to the next level! For more baking inspiration, check out this fun cookie decorating guide and share your cookie creations on social media! Happy baking!