Chocolate Peanut Butter Overnight Oats for a Nutritious Start
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Start your day off right with these delicious and nutritious chocolate peanut butter overnight oats.
- Author: Souzan
- Prep Time: 10 minutes
- Total Time: 8 hours
- Yield: 2 servings
- Category: Breakfast
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
- 1 cup rolled oats
- 2 cups almond milk
- 2 tablespoons peanut butter
- 2 tablespoons cocoa powder
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup yogurt (optional)
- 1 tablespoon chia seeds (optional)
- In a bowl, combine rolled oats, almond milk, peanut butter, cocoa powder, honey or maple syrup, vanilla extract, and mix well.
- If using, stir in yogurt and chia seeds.
- Cover the mixture and refrigerate overnight.
- In the morning, stir the oats and add more almond milk if necessary for desired consistency.
- Top with additional peanut butter or chocolate if desired before serving.
Notes
- For a vegan option, skip the yogurt or use a plant-based yogurt.
- Adjust sweetness to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg