Chocolate Covered Strawberry Brownies: The Best Indulgent Treat
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A delightful combination of chocolate brownie and fresh strawberries.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup fresh strawberries, hulled and sliced
- 1 cup chocolate chips
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix together flour, cocoa powder, and salt.
- In another large bowl, combine melted butter and sugar until smooth.
- Add eggs and vanilla to the sugar mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Fold in sliced strawberries and chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool before slicing and serving.
Notes
- For added flavor, consider topping with whipped cream.
- You can substitute strawberries with other fruits if desired.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg