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Chocolate Covered Strawberry Brownies: The Best Indulgent Treat

Chocolate Covered Strawberry Brownies

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A delightful combination of chocolate brownie and fresh strawberries.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup fresh strawberries, hulled and sliced
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a bowl, mix together flour, cocoa powder, and salt.
  3. In another large bowl, combine melted butter and sugar until smooth.
  4. Add eggs and vanilla to the sugar mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
  6. Fold in sliced strawberries and chocolate chips.
  7. Pour the batter into the prepared pan and spread evenly.
  8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  9. Let cool before slicing and serving.

Notes

  • For added flavor, consider topping with whipped cream.
  • You can substitute strawberries with other fruits if desired.

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