Chocolate Covered Strawberry Brownies: The Best Indulgent Treat
Indulge in these decadent Chocolate Covered Strawberry Brownies, a perfect blend of rich chocolate and fresh strawberries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix together flour, cocoa powder, sugar, and salt.
- Add melted butter, eggs, and vanilla to the dry ingredients, mixing until smooth.
- Fold in diced strawberries and chocolate chips.
- Pour the batter into the baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let them cool before cutting into squares and serving.
Notes
- For extra flavor, consider adding a pinch of espresso powder to the batter.
- These brownies can be topped with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 18 grams
- Sodium: 150 mg
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 45 mg