Chinese Beef and Broccoli: Easy Recipe for Delicious Homemade Meals
Enjoy a delightful and simple recipe for Chinese Beef and Broccoli that brings a taste of Asia to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef, thinly sliced
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
Instructions
- In a bowl, mix soy sauce, oyster sauce, cornstarch, garlic, and ginger to create marinade. Add beef and let sit for 30 minutes.
- Heat vegetable oil in a large skillet over medium-high heat. Add beef and cook until browned, about 3-5 minutes.
- Add broccoli and cook for another 3 minutes until tender.
- Pour in sesame oil and stir to combine. Serve hot.
Notes
- For extra flavor, let the beef marinate longer.
- Serve with steamed rice for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg