Chinese Beef and Broccoli: Easy Homemade Recipe for Busy Cooks
Learn how to make a quick and delicious Chinese Beef and Broccoli meal that’s perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak, thinly sliced
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/2 cup beef broth
Instructions
- In a bowl, combine soy sauce, cornstarch, garlic, and ginger.
- Marinate the beef in the mixture for 30 minutes.
- Heat oil in a pan and stir-fry the beef until browned.
- Add broccoli and beef broth, cooking until the broccoli is tender.
- Serve over rice or noodles.
Notes
- Add sesame seeds for extra crunch.
- Adjust soy sauce based on your taste preference.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 60 milligrams