Chicken Zucchini Casserole: Easy, Comforting Dish for All Ages
A delicious Chicken Zucchini Casserole that is easy to make and perfect for all ages.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 medium zucchini, sliced
- 1 cup shredded mozzarella cheese
- 1 cup diced tomatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat and add the diced chicken. Season with garlic powder, Italian seasoning, salt, and pepper.
- Cook until the chicken is no longer pink, about 5-7 minutes.
- In a baking dish, layer the cooked chicken, zucchini slices, and diced tomatoes. Top with shredded mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- For added flavor, you can sprinkle some grated parmesan cheese on top before baking.
- This dish can be served with a side salad for a complete meal.
Nutrition
- Serving Size: 1/4 casserole
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 75mg