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Chicken Vegetable Soup: The Ultimate Comfort Food Recipe

Chicken Vegetable Soup

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Enjoy a warm and hearty bowl of chicken vegetable soup, perfect for any day!

Ingredients

Scale
  • 1 pound chicken breast
  • 2 cups carrots, diced
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 2 cups mixed vegetables (peas, corn, green beans)
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onions, garlic, carrots, and celery. Cook until softened.
  3. Add chicken broth and bring to a boil.
  4. Add chicken breast and cook for 15 minutes.
  5. Remove chicken, shred it, and return it to the pot.
  6. Add mixed vegetables, thyme, salt, and pepper. Simmer for 10 minutes.
  7. Serve hot.

Notes

  • This soup freezes well for up to 3 months.
  • Feel free to substitute vegetables based on seasonal availability.

Nutrition