Chicken Vegetable Soup: The Ultimate Comfort Food Recipe
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Enjoy a warm and hearty bowl of chicken vegetable soup, perfect for any day!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
- 1 pound chicken breast
- 2 cups carrots, diced
- 1 cup celery, chopped
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 cups mixed vegetables (peas, corn, green beans)
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- In a large pot, heat olive oil over medium heat.
- Add onions, garlic, carrots, and celery. Cook until softened.
- Add chicken broth and bring to a boil.
- Add chicken breast and cook for 15 minutes.
- Remove chicken, shred it, and return it to the pot.
- Add mixed vegetables, thyme, salt, and pepper. Simmer for 10 minutes.
- Serve hot.
Notes
- This soup freezes well for up to 3 months.
- Feel free to substitute vegetables based on seasonal availability.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg