Chicken Vegetable Soup: The Best Comfort Food for Healthier Meals
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A delicious and nutritious Chicken Vegetable Soup that offers comfort and health in every bowl.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low-carb
- 1 pound chicken breasts, diced
- 4 cups chicken broth
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup diced potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic; sauté until fragrant.
- Add diced chicken and cook until browned.
- Pour in chicken broth and bring to a boil.
- Add mixed vegetables and potatoes; season with thyme, salt, and pepper.
- Reduce heat and let it simmer for 20 minutes until vegetables are tender.
Notes
- This soup can be customized with any vegetables you have on hand.
- Great for meal prep and can be frozen for later use.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 750mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg