Chicken Vegetable Soup: Easy Recipe for Comforting Homemade Goodness
Enjoy a warm bowl of Chicken Vegetable Soup, a comforting and easy homemade recipe perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Protein-rich
Ingredients
Scale
- 1 pound chicken breast, diced
- 4 cups chicken broth
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup diced potatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until translucent.
- Add the diced chicken breast and cook until lightly browned.
- Pour in the chicken broth and bring to a boil.
- Add mixed vegetables and potatoes. Season with thyme, salt, and pepper.
- Reduce heat and let it simmer for 20-25 minutes, or until the vegetables are tender.
- Adjust seasoning if necessary and serve hot.
Notes
- For a thicker soup, you can add a cornstarch slurry to the mixture.
- Great leftover for lunch or dinner!
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg