Chicken Tortilla Soup Recipe: Easy and Hearty Family Favorite
This Chicken Tortilla Soup is an easy and hearty meal your whole family will love!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soups
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 4 cups chicken broth
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- salt to taste
- 1 lime, juiced
- tortilla strips for serving
- 1 cup shredded cheese for serving
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the chicken, broth, black beans, corn, diced tomatoes, chili powder, cumin, and salt.
- Bring to a simmer and cook for 20 minutes to let the flavors meld.
- Stir in lime juice before serving.
- Serve with tortilla strips and shredded cheese on top.
Notes
- Adjust the spices to your liking for more heat.
- Feel free to add other vegetables like bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 70mg