Chicken Tortilla Soup: Easy and Flavorful Comfort Food Recipe
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This chicken tortilla soup is a perfect blend of flavors and comfort, making it a go-to recipe for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-free
- 2 cups cooked chicken, shredded
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes
- 1 can (15 ounces) black beans, rinsed and drained
- 4 cups chicken broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup corn kernels
- 1 jalapeño, sliced (optional)
- 1/4 cup fresh cilantro, chopped
- 4 corn tortillas, cut into strips
- In a large pot, heat olive oil over medium heat. Add onion and garlic, sautéing until fragrant.
- Add cooked chicken, diced tomatoes, black beans, chicken broth, chili powder, cumin, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Add corn and jalapeño slices, cooking for an additional 5 minutes.
- Serve hot, garnished with fresh cilantro and tortilla strips.
Notes
- For extra flavor, add a squeeze of lime juice before serving.
- Top with avocado and cheese for a heartier meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg