This Chicken Soup with Ginger and Turmeric is the epitome of comfort food. Packed with soothing spices and nourishing ingredients, it’s perfect for warming up on a cold day.
Author:Souzan
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:4 servings
Category:soups
Method:simmering
Cuisine:homestyle
Diet:gluten-free
Ingredients
Scale
1 tablespoon olive oil
1 onion chopped
2 cloves garlic minced
1 tablespoon fresh ginger minced
1 tablespoon fresh turmeric minced
4 cups chicken broth
2 cups shredded cooked chicken
1 cup carrots sliced
1 cup celery sliced
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
Heat olive oil in a large pot over medium heat.
Add chopped onion, garlic, ginger, and turmeric, and sauté until fragrant.
Pour in chicken broth and bring to a simmer.
Stir in shredded chicken, carrots, celery, salt, and pepper.
Simmer for about 20 minutes or until vegetables are tender.
Serve warm.
Notes
For extra flavor, add a squeeze of lemon juice before serving.
Feel free to add additional vegetables like spinach or peas.