Chicken Pot Pie Soup: Easy Comfort Food with Turkey Bacon Twist
A comforting soup version of classic chicken pot pie, enhanced with a turkey bacon twist for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 4 slices turkey bacon, chopped
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup potatoes, cubed
- 1/2 cup frozen peas
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy, then remove and set aside.
- Add diced chicken to the pot and cook until no longer pink.
- Add carrots, celery, and potatoes; cook for about 5 minutes.
- Pour in chicken broth and bring to a simmer.
- Add peas and heavy cream; season with thyme, salt, and pepper.
- Cook for an additional 10-15 minutes until vegetables are tender.
- Serve topped with crispy turkey bacon.
Notes
- For a lighter version, use reduced-fat cream.
- This soup can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg