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Chicken Pot Pie Soup: A Creamy, Comforting Twist with Turkey Bacon

Chicken Pot Pie Soup
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Enjoy a deliciously creamy and comforting Chicken Pot Pie Soup made with turkey bacon that warms the heart.

Ingredients

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  • 1 tablespoon olive oil
  • 4 ounces turkey bacon, diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup frozen peas
  • 1 cup heavy cream
  • 1 teaspoon thyme, dried
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups rotisserie chicken, shredded

Instructions

  1. In a large pot, heat olive oil over medium heat and cook turkey bacon until crispy.
  2. Add carrots, celery, and onion; sauté until vegetables are tender.
  3. Stir in garlic and cook for an additional minute.
  4. Sprinkle flour over the mixture, stirring to combine and cook for a minute.
  5. Gradually whisk in chicken broth, making sure there are no lumps.
  6. Bring to a simmer and cook until slightly thickened.
  7. Stir in peas, cream, thyme, salt, pepper, and chicken.
  8. Heat through and serve hot.

Notes

  • This soup is best served fresh but can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.superfoodscribe.com/chicken-pot-pie-soup-a-creamy-comforting-twist-with-turkey-bacon/