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Chicken Piccata Made Easy: A Flavorful Twist on a Classic Dish

Chicken Piccata

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This Chicken Piccata recipe offers a flavorful twist on a classic dish, making it easy to prepare at home.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1/4 cup olive oil
  • 1/2 cup chicken broth
  • 1/4 cup fresh lemon juice
  • 1/4 cup capers
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Pound chicken breasts to an even thickness.
  2. Dredge in flour, shaking off excess.
  3. Heat olive oil in a skillet over medium heat.
  4. Cook chicken for 5-7 minutes on each side until golden brown.
  5. Remove chicken and add broth, lemon juice, and capers to the skillet.
  6. Simmer for 5 minutes, then return chicken to the skillet.
  7. Garnish with parsley before serving.

Notes

  • For extra flavor, let the chicken marinate in lemon juice for 30 minutes before cooking.
  • Serve with pasta or a fresh salad for a complete meal.

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