Chicken Fried Chicken: The Best Indulgent Twist for Dinner
Indulge in a crispy and flavorful twist on a classic favorite with this delicious Chicken Fried Chicken recipe.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces boneless chicken breasts
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1/4 cup buttermilk
- Vegetable oil for frying
Instructions
- In a bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, whisk together eggs and buttermilk.
- Dip each chicken breast in the egg mixture, then dredge in the flour mixture.
- Heat oil in a large skillet over medium-high heat.
- Fry the chicken until golden brown and cooked through, about 5-7 minutes per side.
- Remove chicken and drain on paper towels.
Notes
- For an extra crispy coating, double dip the chicken in the egg and flour.
- Serve with your favorite sides for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg