Chicken Dumpling Soup: The Best Cozy Recipe for Home Chefs
A delightful and hearty Chicken Dumpling Soup perfect for cozy nights.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 cup frozen peas
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 tbsp butter, melted
- 1/2 tsp black pepper
Instructions
- In a large pot, combine chicken broth, carrots, celery, and pepper. Bring to a boil.
- In a bowl, mix flour, baking powder, and salt. Add melted butter and milk, stirring until smooth.
- Drop spoonfuls of the dumpling mixture into the boiling soup.
- Reduce heat and simmer for about 15 minutes or until dumplings are cooked through.
- Stir in shredded chicken and frozen peas. Cook for an additional 5 minutes.
Notes
- For extra flavor, add herbs like thyme or parsley.
- Use rotisserie chicken for a quicker option.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg