Chicken Dumpling Soup: Easy Comfort Food for Cozy Nights
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A warm and satisfying Chicken Dumpling Soup perfect for chilly nights.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free Option
- 1 tablespoon olive oil
- 1 pound chicken breasts, diced
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 small onion, chopped
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup parsley, chopped
- In a large pot, heat olive oil over medium heat.
- Add diced chicken and cook until no longer pink.
- Add carrots, celery, and onion to the pot, cooking until tender.
- Pour in chicken broth and season with thyme, salt, and pepper; bring to a boil.
- In a separate bowl, mix flour, baking powder, and salt. Stir in milk until combined.
- Drop spoonfuls of the dumpling mixture into the simmering soup.
- Cover and cook for 15 minutes until dumplings are fluffy.
- Stir in parsley and serve hot.
Notes
- For extra flavor, add garlic or fresh herbs.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg