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Chicken and Dumpling Soup: The Best Comfort Food You’ll Love

Chicken and Dumpling Soup

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Indulge in the warmth and flavor of homemade Chicken and Dumpling Soup, the ultimate comfort food that brings joy to every table.

Ingredients

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  • 1 pound chicken thighs, boneless and skinless
  • 4 cups chicken broth
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, chopped
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup milk
  • 1/4 cup butter, melted
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. In a large pot, combine chicken, broth, carrots, celery, and onion. Bring to a boil.
  2. Reduce heat and simmer for 20-25 minutes or until chicken is cooked through.
  3. Remove chicken, shred it, and return it to the pot.
  4. In a separate bowl, mix flour, baking powder, salt, and pepper. Stir in milk and melted butter until just combined.
  5. Drop the dumpling batter by spoonfuls into the simmering soup. Cover and cook for 15-20 minutes until dumplings are fluffy.
  6. Stir in parsley and serve hot.

Notes

  • For extra flavor, add a bay leaf while simmering the soup.
  • Feel free to substitute with your favorite veggies or herbs.

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