Chicken and Buttered Noodles: A Cozy Comfort Food Delight
Chicken and Buttered Noodles is a warm and comforting dish that’s perfect for any day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups egg noodles
- 1 pound chicken breast
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the egg noodles according to package instructions.
- In a skillet, melt butter over medium heat.
- Add the chicken breasts, season with garlic powder, salt, and pepper, and cook until no longer pink.
- Drain the noodles and add them to the skillet with the chicken, tossing to combine.
- Sprinkle with Parmesan cheese before serving.
Notes
- For added flavor, consider adding herbs like parsley or thyme.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg