Chicken and Biscuits: A Comforting, Easy Homemade Delight
A delicious and easy recipe for Chicken and Biscuits that brings comfort to the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup milk
- 1 cup frozen mixed vegetables
- 1 package refrigerated biscuit dough
Instructions
- Preheat the oven to biscuit dough directions.
- In a large bowl, combine chicken, soup, milk, and vegetables.
- Spread the mixture in a baking dish.
- Top with biscuit dough pieces.
- Bake according to biscuit dough package instructions until golden brown.
Notes
- Feel free to add herbs for more flavor.
- Leftovers can be reheated easily.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg