Chewy Chocolate Chip Cookies: The Best Indulgent Treat at Home
Indulge in the rich, gooey goodness of homemade chewy chocolate chip cookies, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together flour, baking soda, and salt.
- In a large bowl, beat together butter, granulated sugar, brown sugar, and vanilla until creamy.
- Add the eggs one at a time, beating well after each addition.
- Gradually beat in the flour mixture, then stir in chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For extra chewiness, refrigerate the dough for at least 30 minutes before baking.
- Try adding nuts for added texture and flavor!
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg