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Chewy Chocolate Chip Cookies: The Best Indulgent Treat at Home

Chewy Chocolate Chip Cookies

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Indulge in the rich, gooey goodness of homemade chewy chocolate chip cookies, perfect for any occasion.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together flour, baking soda, and salt.
  3. In a large bowl, beat together butter, granulated sugar, brown sugar, and vanilla until creamy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Gradually beat in the flour mixture, then stir in chocolate chips.
  6. Drop rounded tablespoons of dough onto ungreased baking sheets.
  7. Bake for 9 to 11 minutes or until golden brown.
  8. Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

  • For extra chewiness, refrigerate the dough for at least 30 minutes before baking.
  • Try adding nuts for added texture and flavor!

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