Chewy Chocolate Cherry Brownies: The Ultimate Indulgent Treat
Indulge in these chewy chocolate cherry brownies that perfectly balance rich chocolate and sweet cherries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup cherries, pitted and chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix together flour, cocoa powder, baking powder, and salt.
- In a separate bowl, melt the butter and mix in sugar until well combined.
- Add eggs and vanilla to the butter mixture, mixing well.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Fold in chocolate chips and cherries.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Let cool, slice, and enjoy!
Notes
- For extra flavor, consider adding a hint of almond extract.
- These brownies can be served warm with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg