Cheesy Scalloped Potatoes with Turkey Bacon and Chicken Ham Delight
A indulgent recipe combining cheesy scalloped potatoes with savory turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: main dish
- Method: baking
- Cuisine: American
- Diet: non-vegetarian
Ingredients
Scale
- 4 large potatoes
- 1 cup shredded cheddar cheese
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 2 cups heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Thinly slice the potatoes and layer them in a greased baking dish.
- In a bowl, combine heavy cream, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the potatoes, ensuring they are well coated.
- Sprinkle the turkey bacon and chicken ham over the potatoes.
- Top with shredded cheddar cheese.
- Bake for 45-55 minutes or until the potatoes are tender.
- Garnish with parsley before serving.
Notes
- For extra flavor, add some grated parmesan cheese on top before baking.
- Let sit for 10 minutes before serving to allow the layers to set.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg