Cheese Scalloped Potatoes: Indulgent Comfort with Turkey Bacon
Cheese Scalloped Potatoes topped with turkey bacon is a rich and indulgent dish perfect for any comfort food lover.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 pounds potatoes, thinly sliced
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup heavy cream
- 1 cup turkey bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a greased baking dish, layer half of the potatoes.
- Sprinkle half of the cheese and half of the turkey bacon on top of the potatoes.
- Repeat the layers with the remaining potatoes, cheese, and turkey bacon.
- In a bowl, mix the heavy cream, garlic powder, salt, and pepper. Pour over the layered potatoes.
- Bake for 45-60 minutes until potatoes are tender and the top is golden brown.
Notes
- Feel free to add additional herbs or spices for extra flavor.
- For a lighter version, substitute half-and-half for the heavy cream.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg