Cheddar Cheese Quick Bread: Easy Recipe for Delicious Comfort
Cheddar Cheese Quick Bread is a delightful and simple recipe that yields a cheesy, comforting loaf perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/4 cup melted butter
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the flour, baking powder, and salt.
- Stir in the shredded cheddar cheese until well distributed.
- In a separate bowl, whisk together the milk, melted butter, and egg.
- Combine the wet ingredients with the dry ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until golden brown and a toothpick comes out clean.
- Let cool for a few minutes before slicing and serving.
Notes
- For added flavor, consider mixing in some herbs or spices.
- This bread pairs well with soups and salads.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg