Carrot Ginger Soup: The Best Comforting Recipe for Home Cooks
Enjoy this creamy and warming Carrot Ginger Soup, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 pound carrots, peeled and chopped
- 1 tablespoon fresh ginger, minced
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 4 cups vegetable broth
- 1 cup coconut milk
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add onions and sauté until translucent.
- Stir in the ginger and cook for another minute.
- Add the chopped carrots and vegetable broth. Bring to a boil, then reduce heat and simmer until carrots are tender.
- Blend the soup until smooth, then stir in coconut milk.
- Season with salt and pepper, and serve warm.
Notes
- For extra flavor, consider adding a pinch of nutmeg.
- Garnish with fresh cilantro or a swirl of coconut milk before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 6 grams
- Sodium: 300 mg
- Fat: 12 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 4 grams
- Cholesterol: 0 mg