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Carrot Cake Cookies: The Best Indulgent Treat for Your Sweet Tooth

Carrot Cake Cookies
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Indulge in the delightful sweetness of carrot cake cookies with this easy recipe that satisfies your sweet tooth.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup grated carrots
  • 1/2 cup walnuts, chopped
  • 1/2 cup raisins

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, cream the softened butter and brown sugar until light and fluffy.
  4. Add in the egg and vanilla, mixing until well combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the grated carrots, walnuts, and raisins.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Allow to cool on the baking sheet before transferring to a wire rack.

Notes

  • For an extra indulgent treat, add cream cheese frosting on top.
  • Make sure not to overbake for softer cookies.

Nutrition

Find it online: https://www.superfoodscribe.com/carrot-cake-cookies-the-best-indulgent-treat-for-your-sweet-tooth/