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Cannoli Stuffed French Toast: The Indulgent Breakfast You Need

cannoli Stuffed French Toast
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Indulge in a deliciously sweet and creamy twist on traditional French toast with this Cannoli Stuffed French Toast recipe.

Ingredients

Scale
  • 4 slices thick cut bread
  • 1 cup ricotta cheese
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon mini chocolate chips
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter

Instructions

  1. In a mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, and mini chocolate chips until smooth.
  2. Spread the ricotta mixture on two slices of bread and top with the other slices to make a sandwich.
  3. In another bowl, whisk together the eggs, milk, and ground cinnamon.
  4. Dip each sandwich in the egg mixture, ensuring both sides are coated.
  5. Heat butter in a skillet over medium heat and cook the sandwiches until golden brown on both sides.
  6. Serve with additional chocolate chips and powdered sugar on top.

Notes

  • For added flavor, consider adding orange zest to the ricotta mixture.
  • Serve with fresh fruit for a balanced meal.

Nutrition

Find it online: https://www.superfoodscribe.com/cannoli-stuffed-french-toast-the-indulgent-breakfast-you-need/