Cannoli French Toast Dippers: Indulgent Breakfast Delights
Indulge in the sweet and creamy flavors of Cannoli French Toast Dippers for a delightful breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-fry
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices brioche bread
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup milk
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon butter
Instructions
- In a bowl, mix ricotta cheese, powdered sugar, and vanilla extract.
- Slice brioche bread into sticks.
- Dip each stick in a mixture of eggs, milk, cinnamon, and nutmeg.
- Cook in a skillet over medium heat until golden brown on all sides.
- Serve with the ricotta mixture as a dip.
Notes
- For extra sweetness, drizzle with chocolate syrup.
- Can substitute brioche with challah or any thick bread.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 120mg