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Candy Cane Cookies: Easy Festive Treats for the Holidays

Candy Cane Cookies
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Delight in these easy and festive Candy Cane Cookies, perfect for the holiday season.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup crushed candy canes

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add in the eggs, vanilla extract, and peppermint extract, mixing well.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  6. Fold in the crushed candy canes.
  7. Shape the dough into small balls and place on a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes until lightly golden.
  9. Let them cool before serving.

Notes

  • For extra festive flavor, you can drizzle melted chocolate over the cooled cookies.
  • These cookies can be decorated with additional crushed candy canes for a crunch.

Nutrition

Find it online: https://www.superfoodscribe.com/candy-cane-cookies-easy-festive-treats-for-the-holidays/