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Cajun Shrimp Pasta: Easy and Flavorful One-Pan Delight

Cajun Shrimp Pasta
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This Cajun Shrimp Pasta recipe is a delicious and easy one-pan meal that’s packed with flavor.

Ingredients

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  • 8 ounces linguine pasta
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1 cup bell peppers, sliced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/2 cup Parmesan cheese, grated
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons parsley, chopped

Instructions

  1. Cook the linguine according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add shrimp and Cajun seasoning; cook until shrimp is pink and cooked through.
  4. Stir in bell peppers, cook for 2-3 minutes.
  5. Add heavy cream and chicken broth; bring to a simmer.
  6. Stir in cooked pasta and Parmesan cheese; toss to combine.
  7. Season with salt and pepper, and garnish with parsley before serving.

Notes

  • For a spicier dish, add more Cajun seasoning.
  • Substitute shrimp with chicken or sausage for variation.

Nutrition

Find it online: https://www.superfoodscribe.com/cajun-shrimp-pasta-easy-and-flavorful-onepan-delight/