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Cajun Shrimp Fettuccine Alfredo: A Creamy Indulgence at Home

Cajun Shrimp Fettuccine Alfredo
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Cajun Shrimp Fettuccine Alfredo is a delightful, creamy dish that blends the flavors of Cajun spices with rich fettuccine and succulent shrimp, perfect for indulging at home.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the fettuccine according to package instructions; drain and set aside.
  2. In a bowl, toss the shrimp with Cajun seasoning until evenly coated.
  3. Heat olive oil in a skillet over medium heat, add the shrimp, and cook until pink, about 3-4 minutes.
  4. Add minced garlic and sauté for an additional minute.
  5. Stir in heavy cream and bring to a simmer.
  6. Add Parmesan cheese and stir until melted and creamy.
  7. Toss the cooked fettuccine with the shrimp and sauce.
  8. Season with salt and pepper, then garnish with fresh parsley before serving.

Notes

  • For additional spice, adjust the amount of Cajun seasoning.
  • Can substitute shrimp with chicken if preferred.

Nutrition

Find it online: https://www.superfoodscribe.com/cajun-shrimp-fettuccine-alfredo-a-creamy-indulgence-at-home/