Cajun Potato Soup: The Best Creamy Delight with Turkey Bacon
A hearty and flavorful Cajun Potato Soup prepared with turkey bacon, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 4 medium potatoes
- 1 cup turkey bacon, chopped
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons Cajun seasoning
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add the onions and garlic, sauté until softened.
- Stir in the diced potatoes and pour in the chicken broth.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and Cajun seasoning. Cook for another 5 minutes.
- Season with salt and black pepper to taste before serving.
Notes
- For a spicier version, increase the Cajun seasoning.
- Garnish with green onions or parsley for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 35mg