Cabbage Roll Soup: Easy Comfort Food with Turkey Bacon and Chicken Ham
A hearty and comforting soup that combines the flavors of traditional cabbage rolls in a warm, delicious broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound chicken ham
- 1 head cabbage, chopped
- 2 cups diced tomatoes
- 4 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add turkey bacon and chicken ham, cooking until browned.
- Stir in chopped cabbage, diced tomatoes, garlic powder, onion powder, and paprika.
- Pour in chicken broth and bring to a simmer.
- Season with salt and pepper, then cover and cook for 20-25 minutes until the cabbage is tender.
- Serve hot and enjoy your comforting bowl of soup!
Notes
- For added flavor, consider adding fresh herbs such as parsley or dill.
- This recipe can be easily doubled for a larger crowd.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 5 grams
- Protein: 18 grams
- Cholesterol: 50 milligrams