Butter Chicken Skillet: The Best Texas Roadhouse Recipe to Try
This Butter Chicken Skillet is a delightful dish that captures the essence of Texas Roadhouse flavors, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: Indian-American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup butter
- 2 tablespoons garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon curry powder
- 1 teaspoon paprika
- 1 can coconut milk
- 1 cup diced tomatoes
- 1/4 cup cilantro, chopped
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the garlic and ginger, sautéing until fragrant.
- Stir in the curry powder, paprika, and chicken thighs, browning the chicken on all sides.
- Pour in the coconut milk and diced tomatoes, bringing to a simmer.
- Cover and cook for 20-25 minutes until the chicken is cooked through.
- Garnish with chopped cilantro before serving.
Notes
- Serve with rice or naan for a complete meal.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 4g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg