Burrata with Roasted Tomatoes: The Best Easy Summer Delight
A fresh and delightful summer dish featuring creamy burrata and sweet roasted tomatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Appetizer
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cherry tomatoes
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- 1 ball of burrata
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place the cherry tomatoes on a baking sheet.
- Drizzle olive oil and balsamic vinegar over the tomatoes, and sprinkle with salt and pepper.
- Roast in the oven for about 20 minutes, or until the tomatoes are soft.
- Remove from the oven and let cool slightly.
- On a serving plate, place the burrata and pour the roasted tomatoes over the top.
- Garnish with fresh basil.
Notes
- This dish is best served fresh but can be stored for up to 2 days in the refrigerator.
- Experiment with different herbs for a twist!
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg